Jane Louise

Website
https://pubtic.com.au/

SYDNEY’S FIRST SUSTAINABLE BAR FINDS NEW HOME

Posted on March 15th, 2024 by Jane Louise
A new collaboration has ensured one-of-a-kind Sydney venue Re will continue its pioneering efforts in sustainability. Re, which was established in 2021 in South Eveleigh, Sydney, announced its closure in February this year. Re is known for its strong commitment

TINY PUB PACKS A PUNCH

Posted on March 11th, 2024 by Jane Louise
Sydney’s Inner West can now boast having one of the smallest stand-alone sports pubs in Australia. Sandwiched between Russo & Russo and the Trocadero Room on Enmore Road, Enmore, sits The Magpie, a tiny sports pub seating around 30 people.

AUSSIES HELP THE OASIS HELP TRUCKIES DOING IT TOUGH

Posted on February 26th, 2024 by Jane Louise
A remote Aussie pub 160 kilometres west of Charters Towers in North Queensland has grabbed attention from people all over Australia, thanks to one social media post. Oasis Exchange Hotel publican Priscilla Meli did not expect the huge response to

FUNLAB BRINGS ‘HIJINX’ AND HOLEY MOLEY TO THE ACT

Posted on February 23rd, 2024 by Jane Louise
Funlab brands Holey Moley and Hijinx Hotel are at it again, this time opening in the Canberra Centre, Canberra, on 5 April. These brands are designed to be more than a typical pub or restaurant. The two venues will employ

PUB TRENDS PREDICTED FOR 2024

Posted on February 7th, 2024 by Jane Louise
The Australian pub industry was of course greatly impacted by the COVID-19 pandemic, and as businesses continue to emerge from the hit, the industry is yet to return to pre-COVID income levels. This deficit is due to both cost-of-living pressures

PUBS ARE HOT TARGETS FOR CYBER CRIME

Posted on January 24th, 2024 by Jane Louise
Cyber crime is a growing concern around the world, with malicious cyber activity a genuine risk to Australian businesses. By global standards, Australia is a wealthy country, making it a target for hackers. Australia is consistently ranked in the top

CELLAR MANAGEMENT – EXPERT BEST PRACTICE

Posted on December 15th, 2023 by Jane Louise
According to educational institutions such as TAFE in Australia and CDP in the UK, cellar management is a critical aspect of hospitality that plays a pivotal role in ensuring the success of any establishment, be it a club, pub, hotel

CULTURAL AND SOCIAL SENSITIVITY IN HOSPITALITY

Posted on November 24th, 2023 by Jane Louise
Hospitality is not just about providing comfortable accommodations and delicious meals; it's about creating welcoming and inclusive experiences for people from all walks of life. In today's diverse and interconnected world, cultural and social sensitivity in the hospitality industry is

NEW NATIONAL FOOD SAFETY LAWS COMING INTO EFFECT

Posted on November 1st, 2023 by Jane Louise
In a matter of weeks, Australian hospitality businesses will need to show they can meet the new Australia New Zealand Food Standards Code. By 8 December 2023, any business that prepares or serves food must be compliant with the new

GOVT GUIDE TO GETTING WORKERS FOR SUMMER

Posted on October 9th, 2023 by Jane Louise
Hiring staff to cover peak periods such as the upcoming summer season can be a daunting task, but there is help available. Follow this process to manage the hiring process more easily. Getting a bird’s eye view As there are