Jane Louise

Website
https://pubtic.com.au/

UFS’ FUTURE MENUS REPORT DISHES OUT 2025 TRENDS

Posted on March 25th, 2025 by Jane Louise
Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and

NEW REPORT REVEALS FACTORS DIMMING NSW NIGHTLIFE

Posted on March 21st, 2025 by Jane Louise
New South Wales’ Night Time Industries Association (NTIA) released its latest Night-Time Economy Insights Report this week, highlighting the urgent need for the cost of doing business to ease. The report shows two main factors contributing to NSW patrons reducing

NEW OWNERS BRING FRESH ENERGY TO BUNBURY ICON

Posted on March 12th, 2025 by Jane Louise
Western Australia’s iconic Burlington Hotel, one of only four remaining Gold Rush pubs in Bunbury, is set to receive a new lease of life with new owners. This will be the first time in more than three decades that the

MORE TRADITIONAL IRISH RECIPES TO FEAST ON ST PADDY’S DAY

Posted on March 7th, 2025 by Jane Louise
With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one. Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities. Beef

GUINNESS BREAD

Posted on March 7th, 2025 by Jane Louise
This rich and flavourful bread, made with the smooth depth of stout, delivers a hearty, slightly tangy loaf that's perfect for any occasion—whether served warm with butter or as a side to a stew or soup. Twelve servings. 1 cup

POTATO AND LEEK SOUP

Posted on March 7th, 2025 by Jane Louise
This basic yet delicious soup pairs well with soda bread or Guinness bread. Serves eight. 1 cup butter 2 leeks, cleaned and sliced salt and pepper to taste 1 tablespoon cornstarch 1 litre chicken stock 4 cups yellow potatoes, peeled

IRISH SHEPHERD’S PIE

Posted on March 7th, 2025 by Jane Louise
This hearty Irish shepherd’s pie is a comforting classic that brings the flavours of Ireland straight to the table. Serves eight. 1 tablespoon olive oil 1 tablespoon butter 1kg lean lamb mince 1 onion, diced ⅓ cup all-purpose flour 3