LIVE MUSIC VENUES SUSTAIN UNCERTAINTY

In spite of both state and local governments’ current progressive stance towards the importance of live music, live music venues are still experiencing turbulence. Last week popular Melbourne venue The Gasometer Hotel (‘the Gaso’) announced it would be closing its

SOUND NSW TUNES UP LIVE MUSIC VENUES

Two new programs have been released by Sound NSW, the government department dedicated to promoting the live music industry, under its Venue Upgrade Grants Initiative. Open to NSW live music venue owners and operators, the first program is for Venue

INDUSTRY GIANT PREDICTS REVENUE SURGE

According to research from global table management system ResDiary, the latest data shows an expected increase in revenue this year, with an average of 20 per cent expected across three quarters of all owners and operators. ResDiary’s Beyond the Booking:

SONNEL UNVEILS MARRICKVILLE TRANSFORMATION

Sonnel Hospitality has announced yet another hotel transformation, shifting its focus east to make more in Sydney’s inner west. Complementing news of the group’s unveiling $75 million remodelling plans across four of its key venues, Sonnel, formerly the Nelson Meers

COMMUNITY RALLIES TO SAVE ICONIC FOOTSCRAY

The owners of one of Melbourne’s last old-style pubs have sent out an urgent call for help. The Footscray Hotel, which for years has helped its struggling community by providing both food and affordable accommodation, now needs a hand itself.

HERITAGE HOTEL HITS THE HIGHWAY

Adelaide’s 145-year-old West Thebarton Hotel has until July to close, destined for demolition as part of the North-South Corridor upgrade. The River Torrens to Darlington Project (T2D) designs mean the land the heritage-listed pub occupies will be cleared to make

AI ON TAP: POURING EFFICIENCY INTO AUSSIE PUBS

According to recent research conducted by SevenRooms, AI is being used for several purposes in 85 per cent of Australian pubs and other venues. AI is utilised across areas such as pricing, customer engagement, inventory management, staff training, menus and

OLDEST RIVALRY KEEPS BREWING

A friendly clash has been simmering for some time between two Tasmanian pubs, who each lay claim to being Australia’s oldest continually licensed venue. Hobart’s Hope and Anchor and New Norfolk’s Bush Inn have been around since the start of

WHY PUBS SHOULD TAP INTO TIKTOK

Bayfield Hotel Group’s Dee Why Hotel in Sydney has taken a new marketing approach by diversifying its social media to include TikTok. The hotel is now experimenting with TikTok content thanks to the guidance of senior account manager Tash Chapman,

HARVEST PUTS NEW SPIN ON TRADITION

Harvest Hotels has recently unveiled two of its latest redevelopments – The Milestone Hotel in Dubbo, and The Old Pub Woy Woy. Harvest’s current portfolio encompasses 13 pubs across NSW and SA, with The Milestone and The Old Pub being