VGCCC ISSUES WARNING AHEAD OF PUBLIC HOLIDAYS

The Victorian Gambling and Casino Control Commission (VGCCC) has issued a warning ahead of the ANZAC day and Good Friday public holidays regarding penalties for the use of poker machines outside permitted trading hours. An announcement was made today by

NEW MARKETING TOOLS STREAMLINE OPERATIONS

As announced last month, global hospitality marketing and operations platform SevenRooms launched Text Marketing in Australia at the end of February. Not stopping there, the platform has now added three AI features to assist hospitality venues in saving time and

THE UNTAPPED POTENTIAL OF HIRING OLDER WORKERS

While employers typically put most of their efforts into drawing and retaining younger employees, there is another group of potential staff that are often overlooked: baby boomers. Employing staff aged around 60 and over can offer a surprising number of

UFS’ FUTURE MENUS REPORT DISHES OUT 2025 TRENDS

Unilever Food Solutions UK&I (UFS) has just released its third annual Future Menus report, based on in-depth research on food trends in hospitality. Recognising that keeping on top of food trends is both critical to the success of pubs and

NEW REPORT REVEALS FACTORS DIMMING NSW NIGHTLIFE

New South Wales’ Night Time Industries Association (NTIA) released its latest Night-Time Economy Insights Report this week, highlighting the urgent need for the cost of doing business to ease. The report shows two main factors contributing to NSW patrons reducing

NEW OWNERS BRING FRESH ENERGY TO BUNBURY ICON

Western Australia’s iconic Burlington Hotel, one of only four remaining Gold Rush pubs in Bunbury, is set to receive a new lease of life with new owners. This will be the first time in more than three decades that the

MORE TRADITIONAL IRISH RECIPES TO FEAST ON ST PADDY’S DAY

With St Patrick’s Day fast approaching, PubTIC has assembled another seven recipes, for a mouth-watering Irish menu, continuing from part one. Classic recipes, naturally including those featuring Guinness, will ensure a fun-filled celebration on the Irish day of festivities. Beef