Southern Highlands stalwart the Burrawang Village Hotel has been sold to a local who plans to make it more of a food and beverage destination. Occupying a 3,000sqm lot on main drag Hoddle Street, the pub affectionately known by Burrawangans as simply The Wang was built in 1928, reminiscent of the Inter-war Old English style […]
Mitchell Waugh’s PHMG has executed a major transformation on its upmarket Humphrey’s Hotel, doubling its bar capacity and creating a distinct destination for sports fans. The elegant pub opened late 2023, occupying a full floor of the new One Hurstville Plaza, in the heart of Hurstville, aiming to “redefine the concept of the local”. Until
The eclectic Monte Ale House of Slacks Creek is being sold by career publican Tom Scherf, offering opportunity for fresh eyes looking to south-east Queensland. Slacks Creek is found around 20 kilometres south of the Brisbane CBD and is home to around 10K people. The popular Ale House occupies a 2,037sqm site close to the
Cronulla welcomes a dynamic new hospitality addition with the arrival of the Feros Group’s Parc Pavilion, bringing four new and unique venues under one roof. The multi-venue precinct, with capacity for up to 850 people, is set to undergo a staged opening, beginning this month. “Cronulla has been waiting for a venue like Parc!” exclaims
The geographical heart of New South Wales is in new hands as owner-operator Tom Cutcliffe passes the Tottenham Hotel to investors. Built in 1931, the classic two-storey red brick pub features ornate parapets and a full wrap-around veranda, covering a sizeable portion of its prominent 2,023sqm corner block. It lays claim to being the only
The family-owned Fahey Hotel Group has led the Gravanis brothers into South Australia, selling Oscars Group a portfolio of three thriving hotels. Already counting hospitality properties of all sizes and shapes, including Sydney entertainment landmark Luna Park, acquired late 2024, Bill Gravanis says they “are thrilled” to be entering the South Australian market. “We were
Many pub owners effectively throw away many thousands of dollars by not making the most of tax depreciation laws on property acquisitions and renovations, says specialist Mark Wilkins. “For most typical pubs we find there is generally around $500K in plant items across both the land and business … give or take,” says Wilkins, principal
Iris has secured hard-won approval to continue its advancement of Manly’s iconic Steyne Hotel, after the courts ruled on extensive measures to dispel neighbour disputes. After approvals, rulings, appeals and further adjudication, the NSW Land and Environment Court has determined the pub developer can proceed with plans for the destination beachside pub, updating its
On the heels of a decisive election win, the Federal Government looks to continue its mandate to address the cost of living through the banning of debit card surcharges, from January. Under the current system businesses can pass on payment fees to customers, although no more than they pay to the provider. The law came
Inner west sweetheart the Kurrajong Hotel of Erskineville is being sold, after repossession and a bare-bones renovation, for an ‘all-new’ offering on Sydney’s fringe. Built in the 1930s, the big, three-storey corner pub is an Art Deco classic, featuring ornate parapets and a curvaceous brick frontage, skirted by burnt yellow tiles at street level. Its
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