Cyber crime is a growing concern around the world, with malicious cyber activity a genuine risk to Australian businesses. By global standards, Australia is a wealthy country, making it a target for hackers. Australia is consistently ranked in the top ten countries at risk of ransomware attacks. Within that, the hospitality industry ranks among the […]
According to educational institutions such as TAFE in Australia and CDP in the UK, cellar management is a critical aspect of hospitality that plays a pivotal role in ensuring the success of any establishment, be it a club, pub, hotel or restaurant. The term “cellar” refers to the storage area where alcoholic beverages, such as
Hospitality is not just about providing comfortable accommodations and delicious meals; it’s about creating welcoming and inclusive experiences for people from all walks of life. In today’s diverse and interconnected world, cultural and social sensitivity in the hospitality industry is vital. It involves understanding and respecting the unique customs, traditions, and social norms of various
In a matter of weeks, Australian hospitality businesses will need to show they can meet the new Australia New Zealand Food Standards Code. By 8 December 2023, any business that prepares or serves food must be compliant with the new Standard 3.2.2A, which covers food safety practices. According to the Australian Institute of Food Safety,
NEW NATIONAL FOOD SAFETY LAWS COMING INTO EFFECT Read More »
Hiring staff to cover peak periods such as the upcoming summer season can be a daunting task, but there is help available. Follow this process to manage the hiring process more easily. Getting a bird’s eye view As there are a lot of considerations when hiring, it’s vital to first fully understand all legal obligations,
Riverland, a popular waterfront bar and kitchen on Brisbane’s Eagle Street Pier, opened for its big reveal on Monday 22 May. Owners and veterans of pub revitalisation Australian Venue Co had spent $3.5 million on this latest project, including extending the existing riverside deck by 800 square metres. The deck’s three tiers boast views of
The fight for suitable employees in hospitality shows little signs of slowing, according to a recent industry survey commissioned by the Frontline network. The survey revealed that, while the majority of workers have considered leaving their position in the last year, most have chosen to remain where they are due to economic uncertainty and job
The Terminus Yarrawonga, a local favourite on the Victorian side of the New South Wales border, unveiled the venue’s new beer garden last month, ‘The Stables’. A cool $1.75 million renovation has completely revamped the former stable site, keeping the original look and feel of the space while creating an entertainment and hospitality hub for
Saint Hotel, a stalwart of St Kilda since 1915, has inspired a major makeover by its latest owners, to be firmly on the map of Melbourne entertainment precincts. Following a renovation budget of $3-4 million, megavenue Saint Hotel, commonly known as The Saint, will become host to five venues. Saint Dining and Saint Bar have
2022 saw the emergence of a new initiative to boost support for hospitality businesses, with the launch of the New South Wales Government’s new service, “Hospitality Concierge”. The new service follows the introduction of liquor licensing, planning and regulatory changes introduced under the state government’s ‘24-Hour Economy’ reforms. Recent months show that many in the
HOSPITALITY CONCIERGE GUIDING OPERATORS TO NEW GROUND Read More »
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