Small businesses in South Australia have accused the government of turning its back on them, after it failed to take steps in the latest state budget to adequately address their concerns. As seen at the troubled Carringbush in Victoria, the weight of rising costs coming from multiple directions means more businesses will be forced to […]
Following successful activations around the globe, Flight Club has landed in Sydney. Flight Club is an innovative social darts venue concept that combines old-school entertainment with a reimagined form of darts, bringing the game into the 21st century using a patented dart tracking technology designed by the group’s in-house astrophysicist. Opening last month in The
The Guildford Hotel’s long-awaited relaunch happened over the weekend, coinciding celebrations with the Back to Guildford Street Festival. Cumberland City Council ran the free, family-friendly street festival to launch the upgrade of Guildford Laneway, built to be a safer environment for women as part of the Safer Cities: Her Way program. The multi-celebration event kicked
MEERS UNVEILS GUILDFORD’S GRAND CELEBRATION OF CULTURE Read More »
Settlement on internationally recognised landmark Manly Wharf was finalised last month by Artemus Group, owners of Brisbane’s Howard Smith Wharves. The heritage-listed Manly Wharf, first built in 1855 as the northern terminal for the Sydney to Manly Ferry, is Artemus Group’s first acquisition in New South Wales. Industry veteran and long-time owner Ben May told
Our previous story on artificial intelligence’s role in hospitality looked at the benefits and challenges of using AI, including training, ethics and standards. This article focuses on the importance of governance and strategies, policies and regulations and how these will affect the hospitality industry in Australia. As AI systems advance, it’s crucial that they remain
WHY HOSPITALITY SHOULD CARE ABOUT ARTIFICIAL INTELLIGENCE Read More »
Regional Queensland pub the Grand Hotel in Childers has found itself thriving, bucking the trend of foodservice industry closures across the country. For those hospitality venues that successfully navigated COVID, the added pressures of rising costs across the board – as well as staff shortages – are taking their toll, and numerous eateries are closing
Liquor and Gaming NSW has given a two-year liquor licence ban to a Hunter licensee after a patron was allegedly served an equivalent of thirty-five standard drinks. Former Gladstone Hotel licensee Tracey Keegan has been banned from holding positions of either a liquor licensee or approved manager, and is further banned from being a close
Cashless businesses are becoming more prevalent across Australia, although regional small businesses are not as eager to follow the trend. 30 per cent of Australian businesses are located in regional areas, where many require the most cost-effective method for gathering payments. As financial institutions persist in shutting down local branches, access to cash in regional
The Victorian Government recently announced two programs designed to bolster the state’s live music scene, in response to pressures of rising costs and changes in attendance following the pandemic. The programs are designed to create more paid gigs for both new and established local artists, with at least a quarter of the $10 million funding
NEW GRANTS OFFER $10m TO BELEAGUERED MUSIC VENUES Read More »
Popular live music venue Shoal Bay Country Club Hotel has emerged victorious after a three-year dispute with neighbours over noise levels ended in the hotel’s favour. The hotel, located in a sought-after New South Wales tourist town, first opened in 1954 and now brings in around 6k patrons weekly. It has been cleared of creating
SHOAL BAY BEATS LONG STANDING ALLEGATIONS OF NOISE Read More »
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